Saturday, July 12, 2008

Cacao fruits



I remember when I was a little girl and living with my grandma{ deceased} and my uncle for some time. They had this spacious yard where they planted different types of plants, fruits and vegetables; one type of these plants was cacao tress. We had an abundance of cacao tree, and always make fresh delicious hot chocolate, every morning with our breakfast. I still remember the process of how to make it. Here in US hot chocolate is one of popular hot drinks, but not a real and fresh one. it is mainly made from powder; it's a processed one.

3 comments:

SweetPinay said...

Hmmm..kalami ani para sa choco late aguy ka dugay na naku wala ka inum og choco late unya champorado sad gikan jud sa cacao.

Kim said...

Hi Lorn, ako pod kadumdum pod ko didto sa bukid sa akong tatay ug nanay (maternal side).Tam-is man kaayo nang cacao ug hinog na ug amo na siyang usapon before hugasan dayon ibulad ayha na dayon galingon sa akong tatay mahimo na dayon nga TABLIYA. Mao gyud na pure chocolate. Lami pod na siya isagol sa bahal oi hehehe!

Pinaybabe said...

Hello Kim, lol hilig sad diay ka anang liso sa cacao usapon.ingon ana sad ko sa bata pa ko. pero dili ko hilig og bahal or tuba never gyud ko ni imon ana hangtod karon. mao lagi mao gyud na pure nga hot chocolate. dere sa US lahi ra gyud ila dere.