Tuesday, July 21, 2009

Tortang talong (eggplant with minudo)

(picture is taken by me after I finished cooking,I included the fried fish)


1/4 ground beef/pork

diced carrots

diced potato

2 eggs (scramble)
minced garlic
minced onion
ground pepper
2 tbsp cornstarch(mix with eggs)
2 tbsp oil
1 tbsp soy sauce

first: cook the eggplant

grill the eggplant until it is cooked
peel the skin of the eggplant and set aside

2nd part: cook the meat with carrots and potato

saute onion and garlic in hot cooking oil
add the groundbeef or pork. when the meat is cooked,add carrots and potato,then add 2 spoon of water. add ground pepper,salt and soy sauce

3rd part: combine part 1&2

dip the grilled eggplant on the eggs. add it on the wok with hot cooking oil(2 tbs oil). add the ground meat on top(as toppings).then add egg 4-5 tbsp around toppings.(if you desired)

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